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What Food to Avoid When You Have Chronic Inflammation?

Chronic inflammation is a severe illness that breaks down tissues that can cause serious diseases such as cancer, diabetes, heart disease, and discomforts like arthritis and joint pain. It can negatively impact the body’s overall health, leading down the road to illness and destroying the cardiovascular system’s proper functioning, joints, skin, and brain.

To help you get rid of endangering yourself, we compile different foods you should avoid when you have chronic inflammation.

Sweets

Eating sweets is always a staple in everyone’s house. However, if you suffer from chronic inflammation, you should avoid eating foods with high sugar, such as chocolate, candies, sodas, cakes, cookies, doughnuts, and other pastries.

Furthermore, you should also skip yogurts, salad dressings, bread, and other processed foods with added sugar and avoid stirring sugar into your hot beverages.

You should always look at the ingredients of the food you eat, and sometimes sugar goes by fructose or sucrose. Also, prevent yourself from consuming diet sodas and other sugar-free items, which can worsen inflammation and exacerbate joint pain.

Processed Foods

Processed foods like hot dogs and sausages should be out in your list of favorites when you have chronic inflammation. Also, inflammation and other potentially harmful health problems can develop if you keep on eating processed meat. 

In addition to that, any processed food can trigger inflammation. It can alter the bacteria that exist in our gut. This modification has the potential to interfere with our immune system and ultimately activate it in a way that contributes to chronic inflammation.

It’s better to stick to cooked-from-scratch meats, such as homemade grilled chicken, pork tenderloin, and roast beef-cook. Chill and apply it to your sandwiches and salads.

Artificial Trans Fat

By far, the worst fat that you can have is called trans fat. Trans fat, often known as trans fatty acids, increases your “bad” cholesterol and reduces your “good” cholesterol, unlike other dietary fats. You can find these in fried foods, some commercially baked goods, margarine, and processed foods.

It can also cause you to gain weight by overeating trans fat, increasing your risk for type 2 diabetes. It will lower the risk of diabetes, heart disease, and other health issues to remain at a healthy weight.

A blood clot forms and hinders blood flow to a section of your heart, resulting in a heart attack or an area of the brain, causing a stroke if the fatty deposits within your arteries tear or rupture.

Refined Carbohydrates

The consumption of refined carbohydrates, according to the study, will promote the development of inflammatory gut bacteria that increase obesity and inflammatory bowel diseases, which is why you must omit food containing refined carbohydrates from your diet.

The likes of candies, pizza, noodles, pastries, some cereals, biscuits, desserts, sugary soft drinks, and all packaged foods that contain added sugar or flour contain refined carbohydrates.

The best thing to do is replace refined carbohydrates with 100% whole grain products., such as quinoa, brown rice, and oatmeal. 

Alcohol

Drinking in moderation is fine. However, excessive drinking of alcohol may lead to inflammation. Heavy drinking causes several changes in the body over an extended period that can lead to intestinal inflammation. This inflammation causes organ dysfunction all over the body over the long term, especially in the liver and brain.

Furthermore, all areas of the body may be affected by this inflammation from alcohol. In reality, alcohol, a common and painful form of inflammatory arthritis, is a significant risk factor for gout. It can also trigger flare-ups in individuals living with gout. 

Inflammation of the intestine caused by alcohol is related to stomach cancers, inflammatory bowel disease, liver disease, brain inflammation, and more.

Gluten

There are balanced sources of gluten like there are healthy carbohydrates. Many grains containing gluten have been genetically modified for greater yield, being difficult to digest at the same time.

Gluten is a type of protein that we mostly find in barley, wheat, etc. In wheat, the proteins are gut irritants: they are like the papercut or splinter that digs into the gut lining, creating an inflammatory reaction. Also, for people who are not directly allergic to gluten, wheat inflammation is still a problem.

Furthermore, people who suffer from autoimmune conditions should avoid eating foods with gluten because it triggers inflammation, such as bread, baked goods, pasta, cereals, sauces, and salad dressing.

Eggs

Eggs have been found in research to affect the body’s inflammatory response. The fascinating thing here is, both pro-and anti-inflammatory may be the answer. In various ways, eggs and their consumption can affect different individuals. 

Studies show that eggs, based on variables such as weight and disease presence, can cause inflammation. And whether the answer is positive or negative would be determined by these factors.

Also, egg consumption regularly can result in increased swelling and joint pain. Arachidonic acid found in the yolks helps cause inflammation in the body. Saturated fat is also present in eggs and can even cause joint pain.

MSG

If you enjoy deli meat, fast food, frozen veggies, and cooked Asian food, you drink MSG, also known as glutamate monosodium. MSG is a source of chronic inflammation and reduces the fracture and age-related joint pain.

MSG is a taste enhancer used in sauces like soy sauce, Asian cuisine, and fast food. Most citizens are mostly unaware of such MSG-containing ingredients. Obesity, metabolic diseases, Chinese Restaurant Syndrome, neurotoxic symptoms, and harmful effects on the reproductive organs have also been related to MSG.

Takeaway

Inflammation is a natural component of the mechanism of recovery. But to reduce the chance of long-term injury, it’s crucial to get it under control before it becomes chronic. Taking good care of yourself, eating the right foods, and avoiding foods that trigger chronic inflammation are essential.

Moreover, you can reduce the chance of inflammation by taking medicine, consuming vitamins, and consuming an anti-inflammatory diet. As well as lowering your stress levels, avoiding smoke and alcohol, and keeping a healthy body weight will help reduce your risk.